In this article I'm am going to share with you my secret method for making the perfect poached eggs. I love a good poached egg especially on a lazy Sunday morning when the kids telly is on and there's no chores to worry about! My girlfriend used to only eat scrambled eggs and since she tried my poached egg method she can't get enough of them. Have a little try I promise you won't regret it!
What you will need:
A kettle
A shallow frying pan
Boiling filtered ideally sift water
A little oil
A pinch of Salford
A drop or two of wine vinegar.
Salt Abe pepper fir seasoning
A plate
A slotted spoon.
Free range organic fresh eggs works best
Method:
Boil the water in a kettle and then add to the shallow frying pan. Keep the water boiling and then add the wine vinegar, oil of your choice and the salt. Carefully crack the eggs and slowly leak them into the frying pan full of boiling water. If you want try this - swirl the water first to create a whirlpool effect this gibes you a rounder poached egg. Leave the eggs in the water for approximately 2-3 minutes until the white has gone solid and the York is in between solid and soft but sill runny. Carefully remove the eggs with a slotted spoon and place in a plate with tissue to drain excess water. Season with salt and pepper. Done! Goes great with some nice rustic white freshly baked loaf and lots of good quality ketchup. I also love to fry up some tasty mushrooms in garlic butter until they go golden crispy and then season with lots of black cracked pepper and salt crystals. Make sure to serve with a nice cup of tea too!
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